Season the rice: Start by placing your cooked rice in a large bowl. Sprinkle in a pinch of salt and gently mix it in. Make the spicy tuna filling: In another bowl, add the drained tuna.

Traditional poké bowls—influenced by Japanese and Korean cuisines—feature cubed raw fish on a bed of white rice with a light dressing of soy sauce, sesame seeds, and maybe some diced avocado.

Main Street Poke 110 W. Main St., Suite 106, Carmel, (317) 564-0908, mainstreetpoke.com 8594 E. 116th St., Suite 30, Fishers, (317) 567-4346, mainstreetpoke.com As far as dedicated poké ...

3 tbsp Korean hot bean paste ... Divide the rice among 4 bowls. Place the chopped tuna, green onions, shiso, ginger, daikon and dressing in a stainless-steel bowl and mix to combine.

After a raucous night out in my 20s, the real afterparty was always at BCD Tofu House — hunched over bubbling Korean tofu stew and a sizzling-hot stone bowl of steamed rice.

The customized poke bowl trend continues its infiltration into metro Detroit, with the recent addition of Sushi Coup in Rochester Hills. The spot, at 147 W. Auburn Road, dubs itself as a "build ...

To introduce a new variation of bold flavors and appeal to guests who are not already poké fans, national franchise, Island Fin Poké Co. added a new Korean BBQ Chicken Bowl to their menu. On March 13 ...