In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

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These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

My friend Ed Kim always jokes I was probably Korean in another life. Or maybe because I grew up kosher, in St. Cloud, Minnesota, where the most exotic dish was tuna casserole, but Korean food has ...

Finally, you’ll see the two main packing styles: water-packed and oil-packed. Water-packed tuna is preserved in water or a water-and-salt solution. Because it’s packed in water, it has a ...

When making a bowl of Korean ramyeon, a can of tuna might not be the first addition that pops to mind, but it does go well with the noodles flavorwise. And it's a simple way to add protein to your ...

Now, start assembling. Set out four rice bowls. Divide the rice, mixed greens, tuna, red onions, tomatoes, radishes, olives, cucumber, celery, and avocados among the bowls.