Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

If you’ve ever found yourself craving that rich and creamy sauce on a Sunday (when Chick-fil-A is closed) or just want to ...

A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...

lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

The bourbon mustard sauce would also pair nicely with chicken ... Whisk in stock, mustard, lemon juice and brown sugar. Bring to a simmer and cook, stirring occasionally, until reduced by two ...

The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few tablespoons of chopped dill. When I serve this, I like to include some more dill sprigs and ...