This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and ...

Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for soil health. Importantly, according to the World Bank, 83 percent of existing ...

There’s been a lot of hesitancy, uncertainty — even outright fear — among many in the Chicago performing arts community, ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

Meurens Natural specializes in cereal-based syrups, proteins, and extracts—primarily derived from oats, millet, and rice.

Though it may seem like Whole Foods has a lock on organic produce sales, this other giant in the grocery store field eclipses ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Once back and invariably sweaty, you’ll be treated to yet more vegan food for lunch before the afternoon massages and classes ...