The company said that the easy-pull can lid “encountered a manufacturing defect that may compromise the integrity of the ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

A Guide to Avoiding Unhealthy Eating #fish #never #unhealthy #eating #health #healthtips #healthapta "Welcome back! Today, we're talking about fish you should avoid. Fish has benefits, but watch out ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...

While there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ...

1. Season the tuna with salt and pepper and dip in soy sauce. 2. Fry in a frying pan for 3-4 minutes on both sides. Delicious ...

Catherine Collins, chief dietician from St George's Hospital in London says you can eat canned fish like sardines or pilchards but not tinned tuna. This is because tuna loses a lot of its ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...