Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...

Watch as a premium $3,000 tuna is transformed into exquisite sushi from whole fish to delicate, hand-crafted nigiri. This behind-the-scenes journey reveals the art, skill, and precision behind ...

The California coastline is a battleground of overpriced eateries competing for tourist dollars with mediocre seafood and premium ocean views, but savvy locals have long treasured this modest roadside ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Tinned tuna is the secret to these speedy fishcakes. They top a rich and tomatoey olive sauce, inspired by the classic Italian pasta dish, to be enjoyed all year round! Yields: 4 servings Prep Time: ...

If using ahi, cut off and discard any blackish flesh. You'll need 1 1/4 pounds trimmed weight. Cut the fish into smallish cubes, about 1/3-inch. Put 4 ounces of the fish into the work bowl of a ...

We’d have crab cakes, oyster stew, shrimp cocktail and Long Island Sound scallops which were sweet tiny bite-size morsels that resembled chicken nuggets. And they bore no resemblance to their Atlantic ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The ...

Easy leftover fish recipes can transform your remaining fish into delicious new meals with minimal effort. Whether you’re using specific fish like salmon or any other type you have on hand, these ...

Directions Combine tuna, scallion, cracker crumbs, eggs, mayonnaise, and Old Bay in a bowl. (Mixture should be moist but not sopping. Add an extra crumbled cracker or two if it's too wet.) Divide into ...