By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

A biohybrid hand which can move objects and do a scissor gesture has been built by a team at the University of Tokyo and Waseda University in Japan. The researchers used thin strings of lab-grown ...

Steve's Burgers was recently named one of the Top 40 Restaurants in America. Here are ten other spots we think could've made ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

The wagyu of the sea. Bluefin tuna is a delicacy unlike any other, and there’s a good reason single fish have sold for north ...