Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Craving a global food adventure? Head over to World Kitchens, the newest dining destination at Araneta City’s Gateway Mall 2.

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

The wagyu of the sea. Bluefin tuna is a delicacy unlike any other, and there’s a good reason single fish have sold for north ...

“It is not just remembering the information, but being able to use it.” “This can include things like following instructions, making plans or interacting with others in socially appropriate ...

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Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups. The FDA also notes that children and people who are pregnant should avoid raw ...

“We use traditional ... matured sushi vinegar,” chef Ikeda tells Observer. “I want guests to slowly savor each piece, one by one.” In addition to clean and fresh pieces of tuna, salmon ...

she added. She also revealed taking sushi-making classes in which she was accompanied by her son Viaan Raj Kundra. "Sushi-making class. It's truly an art! More respect to all the chefs out there." ...