Tong Shen, the owner of the restaurant, said the recent rise on imported seafood and other goods are driving prices up at an unsustainable rate.

Love to eat seafood out of a can? This comprehensive guide to the best gourmet tinned fish, bivalves, and beyond is for you ...

Seagems combats unsustainable seafood production by processing side-streams at the source. This reduces transportation needs by 80%, lowering CO2 emissions. Their Norway facility transforms ...

“Unsustainable seafood production will not feed the world by 2050; but the good news is that an aquaculture industry that is resilient, productive and environmentally sustainable can be built.

Less than half of the UK’s fishery catch limits are in line with international sustainable fishing advice, the government’s own data shows. Just 46% of the UK’s total allowable catches (TACs) were ...

It is hard to buy seafood in an environmentally responsible way – even chefs require help. Here’s what you need to know before you hit the fish and chip shop.

After all, bluefin tuna has long been considered a poster child of unsustainable seafood. The Monterey Bay Aquarium Seafood Watch categorizes the fish as red for “avoid.” ...

As long as sushi lovers' demand remains, environmental advocates and suppliers say controversial fish like bluefin tuna will keep being delivered.

More mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can harm the environment. Now, researchers have a new approach for creating desirable vegan ...

However, unsustainable seafood production is having a negative impact on ocean health, whilst also putting its own future at risk.” said Lucy Holmes, Senior Director of Blue Finance for WWF-US. “Not ...