Masterclasses are back at Port Stephens for winter! @chefrickstein caught up with Mitch and Chris to discuss this season’s inspiration. We’ll be taking a trip through ‘Rick Stein’s – Long Weekends’ book, with classes taking a culinary journey through four breathtaking destinations – Lisbon, Vienna, Copenhagen, and Reykjavik. Enjoy a cooking demonstration by Mitch Turner and Chris Turton and a wine pairing tutorial by Kerr Aitken before finishing the afternoon with a scrumptious long table lunch